Recipe: Thai Style Steamed Fish

While Indian food takes the top position in my favourites, Thai comes a close second. The freshness of herbs and spices and the balance of flavours in Thai food makes it extra special. When I was in Phuket for a vacation last year, I took a very short, yet amazing Thai cooking class, I loved the steamed fish they…

Recipe: Scallops with Snow Peas and Couscous

Couscous is undoubtedly one of my favourite grains, not only is it healthy is super quick to cook as well. The recipe that I am sharing today is as simple as simple can get, few simple yet awesome ingredients come together to create this beautiful, colourful, healthy ensemble. What you’ll need for 2 Servings Scallops 8…

Recipe: Poached Fish with Asparagus and Tomatoes

Poaching is a classic French technique that retains all the flavors of the fish without adding any fats to the dish. If like us, you love to eat different cuisines, this is a must-try. We love a soft fish like grouper but if you are going fancy you can very well go with Salmon which is always fantastic….