Recipe – Corn Mini Idli

Originally posted on Hop Skip & Yum:
Among an eclectic array of leftover veggies at the end of the week I had two sweet corns in staring at me from the fridge. I thought of the Friday evening looked at the beautiful bottle of wine on the table and decided to turn them into a…

Recipe: Easy Peasy Mini Pies

I love to make tiny yummies for my LO and savoury trumps sweet always! Mini pies are a sure hit and I make them with various fillings. I am sharing the recipe of a lovely sausage and mushroom mini pies which is easy to make and really delicious. Serve it with some steamed vegetables and it…

Recipe: Make your own Granola Bar! No cooking required.

Snacks are important if you want to eat healthy and in moderation. We often miss snacks since we can’t think of what we want to eat or some times we don’t have the time to go and buy these. A little bit of planning goes a long way when it comes to snacks, plan over the weekend and get…

Recipe: Black Beans & Avocado Crostini

While putting together the Mother’s Day Special Box, I re-looked at some recipes I had not made in days, and this is one of them. Not because it’s not as great but just because I’ve been cooking and shooting all these other fabulous recipes. This recipe is a big hit at my home and is a great…

Recipe: Miso Flavoured Soba

We all know Japanese food is healthy, but simple Japanese fare does not need to be restricted to expensive restaurants. Soba, or buckwheat noodles are a great quick fix dinner, the best part is these will go well with so many other Japanese dishes like teriyaki salmon or practically any seared meats in teriyaki sauces. To make…

Recipe: Blue Corn Meal Tortillas

Recently, while browsing through my favourite cookery section in the local library, I chanced upon a book on grains, I did not know it would lead me to a beautiful journey of discoveries. I was introduced to a lot of new grains and a lot of new uses for our regular grains. One that intrigued me…

Recipe: Mushroom Pasta with Lemon Thyme in Tomato Sauce

Pasta is an all time favorite for everyone. We are sharing a simple recipe for pasta here that you can whip up in a jiffy. Prepare the pasta ahead and refrigerate, which makes the meal preparation even faster. What you’ll need: 200g of small pasta, we’ve used thin macaroni 150g Button Mushrooms – Slice 2 cloves of…

Recipe: Spicy Cranberry Sauce

This is a classic cranberry sauce recipe with a hint of orange, we add cinnamon to balance the sweetness and add almonds for a much needed crunch. Enjoy! Ingredients: 340g Fresh Cranberries 1&1/2 cup Sugar 1/2 cup Water 1/2 cup Orange Juice 1tsp Cinnamon Handful of almonds – roughly chopped 1/2tsp Orange Rind Directions: 1. Mix water &…