Recipe – Corn Mini Idli

Originally posted on Hop Skip & Yum:
Among an eclectic array of leftover veggies at the end of the week I had two sweet corns in staring at me from the fridge. I thought of the Friday evening looked at the beautiful bottle of wine on the table and decided to turn them into a…

How to cook Quinoa, Couscous, Rice, Millets?

Grains like rice, millets, quinoa and couscous make excellent partners to your lovely saucy or stir fry dishes. Here’s how much and how to cook these grains for 2 people. If you are cooking for more or fewer people, proportionately change the ingredient quantity.  As a general rule, if using these grains for salads reduce the…

How To Cook Perfect Pasta

Pasta! The mention of the word itself brings about a feeling of comfort and tickles the imagination since the possibilities are endless. A quick look at Wikipedia tells us there are some 1300 documented varieties of pasta. Here we give you the most simple technique for cooking dried pasta (quantities for 2 people).   If you are…

Basic Cuts

Those impressive knife skills by Master Chef contestants are sure tough to master, but here we share with you some of the basic cuts, with some practice you can definitely master these.  

Recipe: Spicy Cranberry Sauce

This is a classic cranberry sauce recipe with a hint of orange, we add cinnamon to balance the sweetness and add almonds for a much needed crunch. Enjoy! Ingredients: 340g Fresh Cranberries 1&1/2 cup Sugar 1/2 cup Water 1/2 cup Orange Juice 1tsp Cinnamon Handful of almonds – roughly chopped 1/2tsp Orange Rind Directions: 1. Mix water &…