Recipe – Corn Mini Idli

Originally posted on Hop Skip & Yum:
Among an eclectic array of leftover veggies at the end of the week I had two sweet corns in staring at me from the fridge. I thought of the Friday evening looked at the beautiful bottle of wine on the table and decided to turn them into a…

Recipe: Easy Peasy Mini Pies

I love to make tiny yummies for my LO and savoury trumps sweet always! Mini pies are a sure hit and I make them with various fillings. I am sharing the recipe of a lovely sausage and mushroom mini pies which is easy to make and really delicious. Serve it with some steamed vegetables and it…

Recipe: Thai Style Beef Salad

I love Thai food, the fresh ingredients just enhance the flavour of any meat. I am sharing one of my all time favourite recipes today – Thai Beef Salad, I tasted it for the first time in Phuket and just fell in love with it. After a lot of experimentation below is the combination of ingredients that…

Recipe: Miso Flavoured Soba

We all know Japanese food is healthy, but simple Japanese fare does not need to be restricted to expensive restaurants. Soba, or buckwheat noodles are a great quick fix dinner, the best part is these will go well with so many other Japanese dishes like teriyaki salmon or practically any seared meats in teriyaki sauces. To make…

Recipe: Thai Style Steamed Fish

While Indian food takes the top position in my favourites, Thai comes a close second. The freshness of herbs and spices and the balance of flavours in Thai food makes it extra special. When I was in Phuket for a vacation last year, I took a very short, yet amazing Thai cooking class, I loved the steamed fish they…

Recipe: Scallops with Snow Peas and Couscous

Couscous is undoubtedly one of my favourite grains, not only is it healthy is super quick to cook as well. The recipe that I am sharing today is as simple as simple can get, few simple yet awesome ingredients come together to create this beautiful, colourful, healthy ensemble. What you’ll need for 2 Servings Scallops 8…

Recipe: Poached Fish with Asparagus and Tomatoes

Poaching is a classic French technique that retains all the flavors of the fish without adding any fats to the dish. If like us, you love to eat different cuisines, this is a must-try. We love a soft fish like grouper but if you are going fancy you can very well go with Salmon which is always fantastic….

Breakfast Like A King!

The old adage that goes breakfast like a king is not far from the modern theory of breakfast is the most important meal. Many studies across the globe point out that kick starting the day with a healthy breakfast is a great idea. If you have a healthy breakfast, you would be satiated till lunch…

High Protein Snacks Under 200Cal

While it may sound counter-intuitive but snacking, of course in a healthy way, can help you keep fit and even lose weight. Unhealthy eating happens not only while feasting but when we are fasting too. We often over compensate for a time we skipped a meal or snack so its best to eat small meals throughout the day. Here we give…